Ingredients: 6 (1 ounce) squares semisweet chocolate 3 tablespoons whipping cream 3 tablespoons butter 2 tablespoons orange liqueur 1 cup fruitcake crumbs 1/2 cup sifted confectioners' sugar
6 (1 ounce) squares semisweet chocolate 3 tablespoons whipping cream 3 tablespoons butter 2 tablespoons orange liqueur 1 cup fruitcake crumbs 1/2 cup sifted confectioners' sugar
Method : Chop chocolate into small pieces. In saucepan over very low heat, melt chocolate, cream, and butter until blended and smooth. Stir in liqueur and fruitcake crumbs; chill for 2 hours or until firm. Shape into 1 inch balls and chill at least 20 minutes. Before serving, roll in icing sugar or coca powder and chill for 20 minutes.
