Ingredients: 1 cup white sugar 1 1/2 cups water 1/2 teaspoon ground cinnamon 1 pinch ground cloves 1 teaspoon vanilla extract 6 slices white bread, toasted and cut into cubes 1 cup raisins 1 cup chopped walnuts 1 1/2 cups shredded Colby longhorn cheese
1 cup white sugar 1 1/2 cups water 1/2 teaspoon ground cinnamon 1 pinch ground cloves 1 teaspoon vanilla extract 6 slices white bread, toasted and cut into cubes 1 cup raisins 1 cup chopped walnuts 1 1/2 cups shredded Colby longhorn cheese
Method : Preheat oven to 350 degrees F (175 degrees C.) Grease a 2 quart casserole dish. Set aside. In a medium saucepan, heat sugar until it liquefies. Insert a candy thermometer and cook sugar without stirring until it reaches 320 degrees F (160 degrees C). It will be a clear, amber colored syrup. Add the water, cinnamon and cloves. Bring to a boil, reduce heat, and simmer. Stir in vanilla. Layer in prepared casserole dish: half the toast, half the raisins, half the nuts, half the syrup, and half the cheese. Repeat layers. Bake uncovered for 30 minutes. Serve warm.
