indian recipes

Diwali Recipe : Badam Doodh Recipe

Learn how to make Badam Doodh Recipe...


2 cups milk
10 Almonds
Few strands of kesar
2 tsp sugar (more as per you taste)

Method :

Blanch the almonds, peel and cut into thin slices, lengthwise 
Soak kesar in 1tbsp warm milk for 10-15 minutes 
Bring milk to boil 
Add soaked kesar, sugar and almonds 
Let it simmer on slow flame for a min 
Stir well 
Pour into cup, from a height 
This way a lot of froth will form on the milk. 
Serve piping hot