Diwali Recipe : Badam Doodh Recipe Learn how to make Badam Doodh Recipe... Ingredients: 2 cups milk 10 Almonds Few strands of kesar 2 tsp sugar (more as per you taste) Method : Blanch the almonds, peel and cut into thin slices, lengthwise Soak kesar in 1tbsp warm milk for 10-15 minutes Bring milk to boil Add soaked kesar, sugar and almonds Let it simmer on slow flame for a min Stir well Pour into cup, from a height This way a lot of froth will form on the milk. Serve piping hot