indian recipes

Indian Recipe for Diwali : Badam Ka Seera


1 1/2 cup almonds (soaked overnight)
3 cups hot milk
250 gm ghee
1/2 to 1/3 cup sugar

Method :

Peel the almonds, wash and grind to fine paste. Heat ghee in a heavy pan.Add paste and cook on first high then slow flame, stirring continuosly. After a while it should turn a light brown and aromatic.

Carefully pour hot milk and stir.Use a long-handled spatula as the mixture tends to splatter. When thickens, add the sugar and cook, stirring continously and gently till ghee begins to separate.Decorate with chopped nuts and serve hot.