indian recipes

Diwali Recipe : Coconut Barfi Recipe

Learn how to make Barfi Recipe "Coconut Barfi" for Diwali.


2  cups coconut scrapped 
1 cup coconut coarsely shredded 
1 -1/2 cups sugar 
1 cup milk 
1 tbsp. butter 
1/4 tsp. cardamom powder

Method :

Mix both types of coconut in a large heavy pan. 
Add Add milk and cook till bubbes appear. 
Continue cooking, stirring continuously, for 10-12 minutes. 
Simultaneously, boil sugar in 1/2 cup water to make 2-1/2 thread syrup. (refer sugar syrup) 
Pour into coconut, stirring gently and continuously. 
Add butter, and continue stirring, till a soft lump is formed. 
Empty into greased large plate, pat even very lightly. 
Cool and cut into squares. 
Cool and set completely before transferring to container. 
Store in airtight containers.