indian recipes

Indian Sweet Recipe, Diwali Sweet Recipe : Khari Pudi Recipe

Learn how to make Khari Pudi for the festive occasion of Diwali!


2 cups maida (plain flour)
1/4 cup rice flour
2 tbsp. rice flour separate
1/2 tsp. omam seeds
1/2 tsp. turmeric powder
1/5 tsp. asafoetida powder
2 tbsp. oil
2 tbsp. ghee
Salt to taste
Some dry flour for dusting
Oil to deepfry

Method :

Mix together plain flour and 1/4 cup rice flour. 
Add salt, seeds, 2 tbsp. oil, asafoetida, turmeric, mix well. 
Add enough water to make a not too soft pliable dough. 
Take a pingpong ball sized lump, shape into ball, roll. 
While rolling use dry flour for dusting. 
Roll into a large chappati. Apply ghee on top with back of spoon. 
Sprinkle some rice flour all over. 
Starting from one end, roll into a tight swiss roll. 
Cut into 3/4" to 1" thick slices. 
Take one, roll over it lightly once or twice only. 
The pudi shoud just flatten enough to stay together. 
Do not roll to make thin again. 
Place on a clean cloth, to dry a bi. 
Keep aside. Repeat till all dough is over. 
Heat oil in a heavy frying pan. 
Let in few pudis at a time in hot oil. 
Fry on med. To low flame till very lightly golden. 
Flip sides and repeat above. 
Drain and keep aside to cool. 
Cool completely before storing.