Warm ghee in a heavy pan, add wheat germ.
Stir and cook till germ is golden in colour and aroma exudes.
Meanwhile melt sugar or jaggery in 1 cup water.
Keep aside hot.
Boil and add remaining water to roasted wheat germ.
Stir gently now, and cook till the grain of the germ is soft on pressing.
Now add sugar or jaggery, add cardamom and chopped dryfruit.
Stir and simmer covered, stirring occasionally.
Cook till ghee separates along the sides.