indian recipes

Indian Sweet Recipe, Diwali Sweet Recipe : Misri Roti Recipe

Learn how to make Misri Roti for the festive occasion of Diwali!


1 cup plain flour (maida)
1 cup sugar ground
1/2 cup melted ghee
1/2 tsp. cardamom seeds crushed
8-10 pistachios
8-10 almonds

Method :

Crush almonds and pistachios coarsely. 
Mix together flour, sugar and cardamom. 
Add melted ghee, and mix to hold together. 
Add very little milk if required. 
Take a 5"-6" nonstick pan. 
Sprinkle and press down sliced dryfruit gently. 
Pat and shape into flat 1/2" thick round. 
Cook on very slow flame. 
Rotate a little occasionally, very gently and carefully. 
Cook till light golden from bottom and edges. 
Cut into 4,6 or 8 triangles, as desired. 
Serve warm or cooled. 
Apply silver foil while warm, if desired.