Indian Sweet Recipe, Diwali Sweet Recipe : Parwal Sweet Recipe Learn how to make Parwal Sweet for the festive occasion of Diwali! Ingredients: 500 gms. parwal 250 gms. sugar 450 gms. khoya 50 gms wholemilk powder 10 almonds 10 green pistachios 1/4 tsp. cardamom powder few saffron strands. Method : Crush together almonds, pistas, in mixie. Peel parwals carefully. Make lengthwise slit from top to bottom. Put in boiling water, and simmer for 2-3 minutes. Drain, remove, carefully squeeze out all water. Keep aside. Roast khoya stirring continuously, till light pink and crumbly. Take off fire, cool a little, add milk powder, crushed nuts,cardamom, saffron. Stuff into each parwal. Tie each with some clean thread, if required. Make sugar syrup with 1 cup water. When syrup is just 1 thread consistency, drop in parwals, Simmer for 2 minutes, remove carefully,and place on a mesh. Cool, remove strings, cover with silver foil if desired. Serve chiilled.