Warm the water, sugar and ghee together till sugar dissolves.
Add maida and knead into a soft pliable dough.
Divide dough into 4 parts.
Roll into chappatis 1/3" thick.
Cut with a cookie cutter or knife into small diamond shapes.
Lift with spatula and loosen. Keep aside on a dry cloth for 1 hour.
Deep fry in hot ghee over slow flame till light golden brown.
Drain well and keep aside till cool.
Store in clean, dry containers.