Indian Microwave Cooking Recipe : Keema Curry Recipe (Minced Meat Curry) Here we have in store for you a variety of various easy Microwave Recipes. The Microwave Oven Recipes listed in this section of Indian Microwave Recipes will definitely prove useful to you. So enjoy the following Microwave Meat Recipe "Keema Curry Recipe (Minced Meat Curry)" and have fun! Ingredients: Minced meat 250 gms Cloves 5 nos Cardamoms 2 nos, crushed Bay leaf 1 Oil 4 teaspoon Garlic paste 1 teaspoon Onion 1 finely sliced Tomatoes 2 finely chopped Fennel powder 1 1/2 teaspoon Chilli powder 1 teaspoon Salt To taste Method : Take 1/2 teaspoon oil, cloves, cardamom and Bay leaf and cook on high for 3 minutes. Add the masalas and cook on high for another 1 minute. Add the tomatoes and cook on high for 2 minutes. In another bowl mix oil and the minced meat with 1/2 a cup water and cook on high for 3 minutes. Mix the onion and masala mixture to this and cook covered at 60 for 14 minutes. Garnish with coriander and garam masala before serving.