Indian Cooking Recipe : Burmese Rice Ingredients: 1½ teacups uncooked rice 1 large sliced capsicum 1 teacup mixed boiled vegetables 2 sliced onions 2 tsp white vinegar 2½ tsp sugar 1 stick cinnamon 2 cloves 6 tbsp tomato ketchup 2 tsp chilli sauce 2 tsp oil salt to taste For the paste : ½" piece ginger 3 to 4 green chillies ¾ tsp chilli powder 1 tsp jeera 2 cloves 1 stick cinnamon Method : Put the vinegar to the paste and mix properly. Put the capsicum and allow to marinate in the paste for ½ hour. Heat 2 tbsp of oil in a vessel. When hot, put the sugar. When the sugar melts, put the cinnamon and cloves and sauté for a few seconds. Put the uncooked rice, salt and enough water to cook the rice. When the rice is cooked, spread on a big plate. Put 2 tbsp of tomato ketchup, ½ tsp of chilli sauce and salt to the rice. Mix properly. Heat the remaining oil in a vessel and sauté the onions until it turns golden in colour. Put the capsicum, boiled vegetables, the remaining tomato ketchup and chilli sauce and salt. Cook on a low heat for 5 minutes. On a greased baking dish, spread the rice and the vegetable in alternate layers so that there are 3 to 4 layers of each. Cover and bake in a hot oven at 450ºF for 20 minutes. Unmould on a plate and serve hot.