Indian Cooking Recipe : Khowsuey
200 gms egg noodles or spaghetti
1½ teacups mixed boiled vegetables (French beans, carrots, cauliflower,
2 tomatoes, chopped
4 tbsp powdered roasted gram dal
2 large coconuts
1 onion, chopped
4 tbsp oil
salt to taste
For the paste :
10 cloves garlic
4 tsp coriander seeds
2 tsp cumin seeds
12 red Kashmiri chillies
1" piece ginger
For garnishing :
100 gms sev
4 chopped spring onions with leaves
½ teacup chopped coriander
2 onions, chopped
10 to 12 cloves garlic, chopped
3 sliced onions
juice of 3 to 4 lemons
salt and chilli powder to taste
How to serve :
Boil the noodles and wash under running water.
Grate the coconuts, put 5 to 6 teacups of water and allow to stand for a little
Blend in a liquidizer and strain. Heat the oil and sauté the onion for
a little time. Put the paste and sauté again for a little time.
Put the tomatoes and sauté again for 2 minutes.
Put the coconut milk, boiled vegetables, powder gram dal and salt.
Boil the gravy for at least 20 minutes.
Before serving, keep the noodles into hot water.
Drain and keep on a large serving dish.
Pour the gravy on top. Sprinkle all the garnishes.
Pour the lemon juice, sprinkle salt and chilli powder.
Ready to serve hot.