Indian Cooking Recipe : Mati Mah Ingredients : 1 cup urad dal ½ tsp soda bi carb 4 pods of garlic 1" piece of ginger 2 green chillies ½ tsp fenugreek seeds 2 tsp mustard oil 1 bay leaf salt to taste Method : Soak the urad dal for about 2 hours. Add 2 cups of water, soda bi carb and salt and boil in a pressure cooker and cook till the dal is tender. Cool. Peel and great the ginger. Peel and crush the garlic. Heat the oil in a kadhai and add the fenugreek seeds and the bay leaf, and allow them to splutter. Add the ginger-garlic and green chillies and stir-fry for another minute. Lower the flame and gently add the cooked dal. Mix well and continue to cook over a medium heat for another 3-4 minutes till the dal is thick with little water. Serve with boiled rice.