Indian Cooking Recipe : Bean Sprouts (Bland) Ingredients : 1 cup bean sprouts 1½ cup water 1 tbsp cornflour 1 tsp grated ginger ½ tsp soya sauce 1 tbsp spring onion finely chopped ½ tbsp oil salt and pepper to taste ¼ tbsp aji no moto Method : Boil the sprouts so that they are done but not soggy. Drain and spread on a plate. Mix the cornflour in ½ cup water. Heat oil in a pan, add ginger and fry for a minute. Add the remaining water (1 cup). Bring to a boil. Add the cornflour mixture, and stir till it comes back to a boil. Add the soya sauce and salt and pepper to taste. Pour thick gravy onto the bean sprouts. Sprinkle the chopped spring onion on top. Serve hot.