Indian Cooking Recipe : Dim Sims Ingredients : 250g prawns, onion 500g minced pork ¼ cabbage, finely shredded 6 spring onion, finely chopped 1 egg 2 tbsp cornflour 2 tsp soy sauce 2 tsp sesame oil ½ x 250g packet wonton wrappers oil for deep-frying Method : Devein prawns, chop 8 prawns; reserve. Chop remaining prawns finely. Combine chopped prawns, pork, cabbage, onion, egg, cornflour, soy sauce and sesame oil in bowl; mix well. Place a tsp of mixture onto centre of each wrapper. Gather the sides of wrappers around filling, pleating edges together, but leaving top open. Place a small piece of reserved prawn on top of each dim sim. Deep-fry dim sims in batches in hot oil until golden brown. Remove; drain on absorbent paper.