Indian Cooking Recipe : Fried Noodles Ingredients : 250g egg noodles oil for deep-frying Method : Add noodles to large pan of boiling water, boil, uncovered, 5 minutes or until tender. Separate noodles with a fork during cooking. Drain noodles well; spread out on oven tray which has been lined with absorbent paper; allow to dry. Using tongs, drop small amounts of noodles into hot oil, deep-fry until golden brown, turning once. Remove noodles from oil; drain on absorbent paper. Repeat procedure with remaining noodles.