Indian Cooking Recipe : Paneer And Spinach Wonton Ingredients : 2½ cup oil 1 tsp chopped garlic. 1 cup cottage cheese ½ cup shredded spinach salt to taste 1 tsp white pepper powder 8-10 nos wonton skin water ½ cup Method : Heat a little oil in a pan for stuffing. First fry chopped garlic & onion in the pan. When brown add crumbled paneer and cook till dry. Now add shredded spinach. Add salt and white pepper powder and mix well. Place it in a bowl and let it cool. Stuff wonton skin with this and seal with water from all 4 sides. Deep fry wonton till light brown and place them in a serving dish.