Ingredients: 1/2 cup very fine bulgur 2 bunches parsley 2 medium tomatoes, finely chopped 1 small onion, thoroughly minced 1 teaspoon salt 1 teaspoon dry mint 1/4 cup olive oil 1/4 cup lemon juice
1/2 cup very fine bulgur 2 bunches parsley 2 medium tomatoes, finely chopped 1 small onion, thoroughly minced 1 teaspoon salt 1 teaspoon dry mint 1/4 cup olive oil 1/4 cup lemon juice
Method : Soak bulgur in enough fresh water for about 15 minutes. Drain well. Toss all ingredients in a large cooking bowl and add oil last. Chill the mixture in the refrigerator. Serve the mouthwatering dish decorated with lettuce leaves.
Soak bulgur in enough fresh water for about 15 minutes. Drain well. Toss all ingredients in a large cooking bowl and add oil last. Chill the mixture in the refrigerator. Serve the mouthwatering dish decorated with lettuce leaves.
