indian recipes

Indian Cooking Recipe for Festivals: Appam

This recipe is prepared on Krishna Ashtami (Krishna Jayanthi).


Rice - 1 cup
Jaggery(gur) - 1/2 cup
Coconut scraping - 1/2 cup
Cardamom powder - 1 tea spoon
Oil for frying

Method :

Soak the rice along with 1 table spoon of black gram dal in water 
Grind rice,jaggery and coconut scraping very well and prepare the batter 
Mix smashed banana and cardamom powder with the batter 
Heat oil in deep pan on fire and drop a big ladle (spoon)of batter into hot oil 
Fry the Appam till it turns brown and crisp 
Remove from oil and serve hot