indian recipes

Indian Cooking Recipe for Festivals: Puttu

This recipe is prepared on Navratri.


Rice Flour - 2 cups
Jaggery (gur) - 1 cup
Coconut scraping - 1/2 cup
Cardamom powder - 1 tea spoon

Method :

Mix rice flour, one tea spoon of arhar dal, jaggery powder, coconut scraping, salt and cardamom powder 
Sprinkle some water till the mixture is moist 
Keep it in a plate and steam cook in a cooker for 10 minutes