This recipe is prepared on Navratri.
Ingredients: Rice Flour - 2 cups Jaggery (gur) - 1 cup Coconut scraping - 1/2 cup Cardamom powder - 1 tea spoon
Rice Flour - 2 cups Jaggery (gur) - 1 cup Coconut scraping - 1/2 cup Cardamom powder - 1 tea spoon
Method : Mix rice flour, one tea spoon of arhar dal, jaggery powder, coconut scraping, salt and cardamom powder Sprinkle some water till the mixture is moist Keep it in a plate and steam cook in a cooker for 10 minutes
Mix rice flour, one tea spoon of arhar dal, jaggery powder, coconut scraping, salt and cardamom powder Sprinkle some water till the mixture is moist Keep it in a plate and steam cook in a cooker for 10 minutes
