This recipe is prepared on Krishna Ashtami (Krishna Jayanthi).
Ingredients: Milk - 1 litre Sugar - 1 cup Cardamom powder - 1 tea spoon
Milk - 1 litre Sugar - 1 cup Cardamom powder - 1 tea spoon
Method : Boil the milk with sugar in a thick pressure pan under low fire Allow to boil ,stir well till it turns very thick Remove from fire when it becomes semi-solid and it will be curdled Stir well and store in a air tight container
Boil the milk with sugar in a thick pressure pan under low fire Allow to boil ,stir well till it turns very thick Remove from fire when it becomes semi-solid and it will be curdled Stir well and store in a air tight container
