This recipe is prepared on Thiruvadarai
Ingredients: Rice Flour - 2 cups Jaggery(gur) - 1 cup Coconut scraping - 1/2 cup Cardamom powder - 1 tea spoon
Rice Flour - 2 cups Jaggery(gur) - 1 cup Coconut scraping - 1/2 cup Cardamom powder - 1 tea spoon
Method : Boil half cup of water with pinch of salt Mix rice flour,one tea spoon of arhar dal,jaggery powder,coconut scraping and cardamom powder Stir well to get uniformity and remove from fire Keep it in a plate and steam cook in a cooker for 10 minutes
Boil half cup of water with pinch of salt Mix rice flour,one tea spoon of arhar dal,jaggery powder,coconut scraping and cardamom powder Stir well to get uniformity and remove from fire Keep it in a plate and steam cook in a cooker for 10 minutes
