Indian Cooking Recipe for Festivals: Vanilla Cake This recipe is for Christmas. Ingredients: All purpose flour(maida) - 200 gm Sugar (powdered) - 200 gm Butter - 200 g Egg - 4 Baking powder - 2 tea spoons Essence (vanilla) - 1 tea spoon Milk (Boiled) - 1/2 cup Salt - pinch Method : Take sugar powder and butter in a big shallow bowl. Beat them thoroughly with egg beater Beat well until it becomes light, white and fluffy Add beaten egg one by one Sieve the maida with baking powder four times Mix the maida little by little into the egg mixture Again mix the batter vigourously well with milk Pour the cake batter into the greased baking container Bake the cake for 30 minutes at 350 degrees Farenheit Icing sugar can be added on top after the cake cools down