indian recipes

Indian Cooking Recipe for Festivals: Vanilla Cake

This recipe is for Christmas.


All purpose flour(maida) - 200 gm
Sugar (powdered) - 200 gm
Butter - 200 g
Egg - 4
Baking powder - 2 tea spoons
Essence (vanilla) - 1 tea spoon
Milk (Boiled) - 1/2 cup
Salt - pinch

Method :

Take sugar powder and butter in a big shallow  bowl. 
Beat them thoroughly  with egg beater 
Beat well until it becomes light, white and fluffy 
Add beaten egg one by one 
Sieve the maida with baking powder four times 
Mix the maida little by little into the egg  mixture 
Again mix the batter vigourously well with milk 
Pour the cake batter into the greased baking  container 
Bake the cake for 30 minutes at 350 degrees  Farenheit 
Icing sugar can be added on top after the cake cools down