Indian Cooking Recipe for Festivals: Vanilla Pudding This recipe is for Easter. Ingredients: Egg - 3 Thickened milk - 2 cups Sugar - 1/2 cup Vanilla essence - 1 tea spoon Salt - a pinch Method : Beat the contents of egg well with egg beater Mix thickened boiled milk, sugar, essence and pinch of salt Beat well again for 30 minutes/till it becomes fluffy Take the vessel for preparing the pudding and heat it with 2 tea spoons of sugar After the sugar turns brown remove it from fire, fill the vessel with the pudding mixture Steam cook the pudding for 15 minutes in the cooker Cool it and keep it in the refrigerator Cut it nicely and serve with jelly Bottom will be dark brown, middle will be cream in colour and put jelly on top