Indian Cooking Recipe for Festivals: Vella Kozhakattai This recipe is prepared on Vinayaka Chathurthi day. Ingredients: Rice Flour - 1 cup Coconut scraping - 1 cup Jaggery (gur) - 1/2 cup Cardamom powder - 1 tea spoon Method : Boil half cup of water with a pinch of salt and mix rice flou Stir well, remove from fire Keep a deep pan on fire with coconut scraping and jaggery Stir well and remove after it leaves the sides of the pan; keep it aside for cooling Knead the rice flour mixed with hot water and make small cups with the dough Make small balls with coconut scraping and jaggery (Purnam) Keep the purnam balls inside the cup of rice dough ;close the cups Arrange the Kozhakattai (5-6)in a plate and steam cook in a cooker for 10 minutes Serve hot