indian recipes

Indian Cooking Recipe for Festivals: Vella Kozhakattai

This recipe is prepared on Vinayaka Chathurthi day.


Rice Flour - 1 cup
Coconut scraping - 1 cup
Jaggery (gur) - 1/2 cup
Cardamom powder - 1 tea spoon

Method :

Boil half cup  of water with a pinch of salt and mix rice flou 
Stir well, remove from fire 
Keep a deep pan on fire with coconut scraping and jaggery 
Stir well and remove after it leaves the sides of the pan; keep it aside for cooling 
Knead the rice flour mixed with hot water and make small cups with  the dough 
Make small balls with coconut scraping and jaggery (Purnam) 
Keep the purnam balls inside the cup of rice dough ;close the cups 
Arrange the Kozhakattai (5-6)in a plate and steam cook in a cooker for 10 minutes 
Serve hot