Indian Cooking Recipe for Festivals: This recipe is prepared on Krishna Ashtami (Krishna Jayanthi). Ingredients: Rice powder - 2 cups Jaggery (gur) - 1 cup Coconut scraping - 1/2 cup Fried Black gram powder - 1 tea spoon Oil for frying Method : Prepare a syrup of jaggery with little water Add rice flour, dal powder, coconut scraping, cardamom powder to the syrup;prepare dough Make small balls with the dough and keep aside for 30 minutes Heat the oil in a deep pan on fire and fry the seedai till it turns crisp and brown Store in a air tight container