indian recipes

Indian Recipe for Ganesh Chaturthi: Vella Kozhakattai


For Dough 
 2 cups rice flour 
 1 tbsp oil 
 A pinch of salt
 For Filling 
 1 coconut (grated) 
 1 cup jaggery (powdered) 
 1 tbsp ghee

Method :

Mix grated coconut, jaggery and ghee in a heavy pan. Cook on a medium flame, stirring continuously till thick. Allow to cool. Form small balls and set aside. Heat 2 cups of water in a pan. Add salt, oil and flour, then stir continuously till dough leaves the sides of the pan. Allow to cool and knead well. Take a small ball of dough and with greased palms pat into a disc. Put some filling in the middle and seal it. Make all Kozhakattais and steam till done.