Indian Cooking Recipe : Cheesy Dip
1 grated carrot
3 teacups fresh curds
3 tsp capsicums, chopped
2 tsp onions, chopped
2 tbsp grated cheese
¼ teacup milk
¼ tsp green chilli, chopped
2 tbsp fresh cream
salt to taste
monaco biscuits or any other crackers
Keep the curds in a thin cloth. Tie and hang for 3 hours, allowing
the water to drain out.
Put the carrot, capsicums, onions, cheese, milk, chilli, cream and salt to the
Ready to serve cold with biscuits, cucumber sticks or carrot sticks.