Indian Chicken Recipe : Country Caption
This site provides you the information for Indian Cooking Recipes. Learn to cook this delicious Indian Chicken Recipe. Be tantalised with the wonderful Indian Chicken Recipes provided just for you! To see more of the Indian Chicken Recipes, click here.
500 gm chicken breast
2 tbsp ginger-garlic paste
1 tbsp vinegar
1 tsp sugar
½ cup oil
1 onion (peeled and sliced)
salt to taste
For spice paste :
1 tsp cumin seeds
3 red chillies
1 tsp turmeric powder
For garnishing :
1 onion (sliced and browned)
2 potatoes (peeled and cut into strips)
Wet-grind the ingredients for the spice paste. Sprinkle salt on potato strips
and keep aside for 5 minutes. Heat the oil and fry the potato strips till they
turn brown and crispy. In the same oil, fry the peeled and sliced onion till
it is translucent. Lower the heat and add the spice paste and the ginger-garlic
paste. Cook for 3 minutes till a fine aroma rises. Add the chicken pieces and
cook on a medium heat till the chicken pieces attain a golden brown colour.
Lower the heat and add one cup of water. Cover with a lid and cook till the
chicken pieces are tender and the gravy evaporates. Mix in the sugar and the
vinegar. Stir gently and transfer to a serving bowl.
Serve garnished with fried potatoes and browned onions.