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Marinade :
5 spring onions, finely chopped
4 cloves, garlic
3 tbsp brown sugar
5-6 hot green chillies, finely chopped
Juice of 2 lemons
90 ml soy sauce
3/4 tbsp freshly ground coriander
2 3/4 tbsp finely chopped ginger
100g peanuts, coarsely ground
Method :
Mix all the marinade ingredients in a bowl. Add the chicken pieces to the marinade
mix well and ensure the chicken is coated with the marinade.
Leave to marinate for 2 hours.
Skewer and barbecue on live coal or electric barbecue.
