Indian Cooking Recipe : Green Chutney
Pudina, fresh coriander equal ratio
Green Chillies according to taste
5-10 gms ginger
Lime size jaggery
Lime size tamarind
Salt to taste
Oil, Cumin seed, Hing For seasoning
Grind all the above ingredients raw.
Heat oil in a pan, add cumin seeds and hing when the oil is heated.
Take it off the flame and pour on the chutney and mix well.
Serve with Samosa, Dosa, Rice or can be used in making bread sandwich.
Nutritious and delicious.