Indian Cooking Recipe : Hare Chane ki Chutney Ingredients: 2 cups hara chana, boiled 1 cup onion, chopped 3 to 4 green chillies, finely chopped 1 cup tomatoes, finely chopped 1 tsp chaat masala juice of ½ lemon 2 tbsp coriander, chopped 2 tbsp butter salt to taste For garnishing 8 to 10 baked puris, crushed 2 tbsp sev Method: Heat the butter in a pan, put the onions and fry till the onion becomes translucent. Put the green chillies, green chana, tomatoes, chaat masala and salt and fry for another 2 minutes. Put the lemon juice and coriander and mix properly. Garnish it with crushed puris and sev. Ready to serve.