Indian Cooking Recipe : Quick Chutneys
1 cup urad dal
½ cup channa dal
¼ cup white til or gingely seeds
20 nos red chillies whole
¼ cup groundnuts
Salt to taste
Tamarind lemon size ball
Dry roast all the above ingredients one by one (except salt and tamarind).
Grind to a coarse powder with salt and tamarind and keep in an airtight container.
When we want to make any vegetable chutney take 2 tomatoes and 2 onions cut
them finely and fry them in a tbsp of oil.
Cool this and grind it to a fine paste with a little water.
Add to the paste one or two teaspoons of the chutney powder mix well and use it.