Indian Cooking Recipe : Amber Jelly Ingredients : 140 ml lemon juice or two large lemons 175 g sugar 30 g gelatine 3 egg yolks thin rind of 1 lemon 400 ml water Method : Put all the ingredients into a pan and soak for 5 minutes. Whisk over gentle heat until near boiling point. Do not boil or the eggs will curdle strain and set.