Indian Cooking Recipe : Blackgrapes Whip Ingredients : 140 ml black grapes puree 285 ml black grapes juice or water 15 g gelatine sugar to taste Method : Heat the gelatine slowly in the juice or puree and water until dissolved. Add sugar if necessary. Cool, then whisk briskly until a thick foam is produced. Pour quickly into a glass dish. You can use the same recipe with different fruits for various fruit whips - e.g. oranges, mangoes, etc.