Indian Cooking Recipe : Bread Pudding Ingredients: 4 slices bread ½ cup ghee 3 tbsp sugar 2 cardamom pods 2 cups of evaporated milk Chopped pistachio nuts Method: Remove the brown corners of the bread and cut the slices diagonally into half. Heat the ghee & fry the bread slices until it becomes golden brown. Drain on a paper towel. In a heavy based pan heat evaporated milk & sugar over medium heat for 10 minutes. Take out from heat & mix crushed cardamom powder and saffron. Pour this milk mixture over the bread slices. Garnish with pistachios.