Indian Cooking Recipe : Chocolate Peppermint Fizz
75 g plain chocolate
2 tbsp sugar
750 ml milk
1 tsp peppermint essence
8 tbsp Ice-Cream
Grate the chocolate into a pan.
Add the sugar and only 150 ml of milk.
Heat gently, stir all the time until the sugar and chocolate melts.
Remove from heat.
Then add the rest of milk and also add the peppermint essence.
Stir and pour into a jug.
Chill and later while serving add the ice-cream.