Indian Cooking Recipe : Eggless Ice Cream
1 cup milk
1 tbsp corn flour heaped
7 tbsp sugar
1 & ½ tbsp condensed milk
1 cup cream
1 tsp vanilla essence
5 drops of red/yellow colour.
Boil the milk. Mix corn flour with a little cold milk and add to
the boiling milk.
Cook till slightly thick.
Add sugar and condensed milk. Mix well or blend in a mixes.
When cold add cream and mix again. Add vanilla essence and few drops of food
Freeze in a closed container.
Beat it up with eggbeater or in a blender after it is half set. Freeze again.