indian recipes

Jhat Pat Kulfi

Indian Cooking Recipe : Jhat Pat Kulfi

Ingredients :

½ pint whipping cream
1,12 oz. can fat free evaporated milk
1 can condensed milk
1 cup almonds & pistachios, powdered
5-6 cardamoms, powdered
10-12 strands saffron- dissolved in 1 tsp milk

Method :

Whip the cream till it forms a peak.
Gently fold in the condensed and evaporated milks.
Add rest of the ingredients and mix well.
Pour into kulfi molds and freeze for at least 6 hours or till frozen well.
De-mold and serve with your favorite topping.