Indian Cooking Recipe : Lemon Whip
600 ml lemon jelly packet
1 tbsp lemon juice
sugar if necessary
400 ml water
Melt the jelly tablet in 140 ml water.
Stir in the remaining cold water and strained lemon juice.
Sweeten if necessary. When cool, whisk briskly until a thick foam is produced.
When the whisk leaves a trail in the foam, pile quickly into a glass dish.
To make orange whip, use oranges instead of lemons.