indian recipes

Lemon Whip

Indian Cooking Recipe : Lemon Whip

Ingredients :

600 ml lemon jelly packet
1 tbsp lemon juice
sugar if necessary
400 ml water

Method :

Melt the jelly tablet in 140 ml water.
Stir in the remaining cold water and strained lemon juice.
Sweeten if necessary. When cool, whisk briskly until a thick foam is produced.
When the whisk leaves a trail in the foam, pile quickly into a glass dish.
To make orange whip, use oranges instead of lemons.