indian recipes

Mango Icecream

Indian Cooking Recipe : Mango Icecream

Ingredients :

1 can mango pulp
1 can sweetened condensed milk
1 container "Cool Whip"
½ cup chopped pistachio nuts
2 tsp rose water

Method :

Mix mango pulp, condensed milk, cool whip with electric mixer for 4-5 mts.
Add rose water. Pour it in airtight container, sprinkle with chopped nuts.
Freeze it overnight in your freezer. Makes about 20 servings.