Indian Cooking Recipe : Mango Payasam
½ litre milk
2 tbsp Sago
100 gms cashwenuts
1 cup fine mango puree
2 tbsp ghee
Sugar to taste
Heat Ghee and fry the cashewnuts in it.
Put Sago and milk and allow it to boil. Add sugar to taste and powdered cardamom.
Simmer till milk thickens.
Add the mango pulp and remove from fire.
Serve to hot or chill.