Indian Cooking Recipe : Mango Pie
1 can mango pulp
8 oz heavy whipping cream
8 oz soft cream cheese
2 pie filling crust
8 tbsp sugar
1 packet of knox gelatin
1 cup water
Boil one cup water and mix gelatin until it gets dissolves.
In a blender, blend cream cheese till it becomes smooth.
Add heavy whipping cream, mango pulp and sugar and blend once.
Later, add the gelatin water and blend once again.
Pour this mixture into the pie crust.
Freeze for 2 hours.