1 litre milk
150 gms sugar
2 medium size oranges
½ tsp kesar
Peel the oranges. Also remove the transparent skin from the orange slices.
Keep aside. Put the milk in a kadai keep boiling and stirring till the milk
becomes thick, add the sugar.
Keep boiling till the color of the milk changes.
Once done remove the milk from the flame. Cool for 5mins.
Now add the orange and kesar.
Cool for at least 2 hrs before serving.