1 cup grated paneer
4 tbsp cornflour
½ cup sugar
2 cup water
5 drops vanilla essence
½ cup chopped pistachios
Make the thin sugar syrup of water and sugar.
Add grated paneer and let it cook for few minutes.
Add diluted cornflour and cook it till it slightly thickens.
Add vanilla essence. Remove from fire. Transfer to serving dish.
Garnish with chopped pistachios.
Refrigerate and serve chilled.