Indian Cooking Recipe : Pineapple Custard
1 big pine apple
2 tbsp custard powder
½ litre milk
1 can condensed milk
¼ cup milk
2 tbsp sugar
1 tbsp elaichi powder
2 tbsp vanilla icecream
Boil the milk in low flame until it is reduced.
Keep stirring continously so that the milk does not stick to the pan.
Then take ¼ cup of milk & just warm it up in the microwave for a
minute or so.
Then add the custard powder in the milk & mix it very well.
See to it that no lumps are formed.
Once the first milk is boiled, then add the condensed milk to it & keep
Once that is done then add the custard & milk paste.
Mix well together & allow it to boil for 2-3 minutes.
Then add the elaichi powder & mix it well
Allow it to cool & then refrigerate it (not in the freezer)
Cut the pineapple & add the sugar.
Mix it well & keep it in the fridge.
Just before serving, beat vanilla ice cream & pour it into the custard,
also add the pineapple pieces into the custard & Serve cold.