Indian Cooking Recipe : Pineapple Whip
600 ml pineapple jelly packet
300 ml canned pineapple juice
140 ml water
sugar if necessary
Melt the jelly tablet in 140 ml water.
Stir in the remaining cold water and strained lemon juice.
Sweeten if necessary. When cool, whisk briskly until a thick foam is produced.
When the whisk leaves a trail in the foam, pile quickly into a glass dish.
To make orange whip, use oranges instead of lemons.