Indian Cooking Recipe : Port Wine Jelly Ingredients : 300 ml port wine 60 g sugar 30 g gelatine 2 tbsp raspberry jelly cochineal 60 ml water Method : Put water, sugar, raspberry jelly and gelatine into a pan and leave to soak for 5 minutes. Heat slowly until dissolved. Add half the port wine and colour dark red with a few drops of cochineal. Strain through double muslin; add the rest of the wine. Pour into a wet mould.