Indian Cooking Recipe : Quick Pudding
450 gms orange or pineapple slice
100 gms orange or pineapple jelly
1 family pack vanilla ice-cream
¼ tsp orange or pineapple essence
juice of 1 lemon
¼ tsp grated orange rind
For garnishing :
Cut the canned fruit and keep aside the syrup.
Combine the syrup from the fruit can with 2 teacups of water and boil.
When the syrup starts boiling, put the jelly and mix properly.
Soften the vanilla ice cream and pour the boiling jelly mixture over it.
Put the essence, lemon juice and rind, mix well and pour into a wetted mould.
Allow it to set in the freezer compartment of a refrigerator.
Before serving, dip the mould in hot water for a few seconds, loosen the sides
and unmould on a plate.
Garnish with whipped cream and fruit pieces.
Ready to serve.